FRITTATA
INGREDIENTS: 5 Tablespoons Zi Olive Sun-Dried Tomato Parmesan Garlic EVOO 5 medium size green zucchini (slice zucchini lengthwise into quarters and then coarsely dice) 1 chopped (white) onion 1 clove garlic 5 large eggs (ratio: 1 egg per zucchini) ¾ cup grated Parmesan cheese ½ cup seasoned breadcrumbs salt, pepper, Italian seasonings (to taste) If […]
ASPARAGUS SALAD WITH WALBERRY BALSAMIC VINEGAR
INGREDIENTS: 1/3 cup Walberry balsamic vinegar 3 tablespoons Frantoio olive oil 1 tablespoon Dijon mustard 1 tablespoon chopped fresh marjoram or 1 teaspoon dried 1 teaspoon minced garlic 2 pounds asparagus, tough ends trimmed, cut on diagonal into 2-inch pieces 1 small red bell pepper, diced 1/3 cup chopped walnuts, toasted DIRECTIONS Pour vinegar into […]
ROSEMARY ROASTED POTATOES
INGREDIENTS: 1 1/2 pounds small red or white-skinned potatoes (or a mixture) 1/8 cup Zi Olive rosemary olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoons minced garlic (3 cloves) 2 tablespoons minced fresh rosemary leaves DIRECTIONS Preheat the oven to 400 degrees F. Cut the potatoes in half or […]