WHITE CHOCOLATE AND PERSIAN LIME OLIVE OIL FUDGE
INGREDIENTS: ¼ Cup Zi Olive Persian Lime Olive Oil ¼ Cup Unsalted Butter ¾ Cup Sour Cream 2 Cups Miniature Marshmallows ½ Pound White Chocolate Morsels 3 Tablespoons Fresh Lime Juice Finely Grated Zest of Two Limes (About 1 Tablespoon) 1 Cup Granulated Sugar DIRECTIONS Grease an 8″ x 8″ square baking pan. Combine sugar, […]
MEYER LEMON BROCCOLI
INGREDIENTS: 1 ½ lbs Broccoli Florets 3 Tbsp. Zi Olive Meyer Lemon EVOO ½ C. Seasoned Breadcrumbs 2 Tbsp. Butter 3 Tbsp. Grated Parmesan Salt & Pepper to taste DIRECTIONS Fill a large pot halfway with water & bring to a boil. Add broccoli and boil until tender (still a little crisp), approximately 5 minutes. […]
CHICKEN IN PAPER
INGREDIENTS: 2 boneless chicken breasts, skin removed 6 Tbsp. Moroccan EVOO 1 celery stalk, trimmed and chopped 2 onions, peeled and coarsely chopped 1 red bell pepper, cut into rings or slices 1 green bell pepper, cut into rings or slices 4 garlic cloves, minced 2 tsp. dried oregano Salt and pepper to taste 250 […]