ITALIAN HERB CRACKERS
INGREDIENTS: 1 cup Pizza Crust Mix 1 teaspoon baking powder 3 tablespoons water 3 tablespoons Italian Herb olive oil salt, optional DIRECTIONS Preheat oven to 375 degrees. Put pizza crust mix and baking powder in a bowl. Stir to evenly combine. Add water and oil. Stir until soft dough begins to form. If too dry, […]
CARAMEL BALSAMIC GLAZED CHICKEN OVER COUSCOUS
INGREDIENTS: 1/3 cup Caramel Sauce 1 tablespoon Caramel balsamic vinegar 1 tablespoon heavy cream 1 tablespoon chopped fresh thyme 4 skin-on chicken breasts (about 2 pounds), bones discarded Salt and pepper 1 5.7 ounce box couscous DIRECTIONS 1. Position a rack in the upper third of the oven and preheat to 425 degrees . In […]
ROASTED BRUSSELS SPROUTS
INGREDIENTS: 1½ pounds brussels sprouts, halved (stem and ragged outer leaves removed)* 3 tablespoons extra virgin olive oil, divided ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon hone DIRECTIONS Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. In a large bowl, toss brussels […]