SAUTEED SPINACH
Home Recipes Flavored Olive Oil Recipes Orange Olive Oil Ricotta Pound Cake 0.0/5 rating (0 votes) SAUTEED SPINACH INGREDIENTS: ½ cup Arbequina Extra Virgin Olive Oil
Menu
- 502-365-3866
Home Recipes Flavored Olive Oil Recipes Orange Olive Oil Ricotta Pound Cake 0.0/5 rating (0 votes) SAUTEED SPINACH INGREDIENTS: ½ cup Arbequina Extra Virgin Olive Oil
INGREDIENTS: 2 Tablespoon Zi Olive Arbosana extra virgin olive oil 2 cups of finely diced salmon 2 soupspoons chives 4 soupspoons diced red peppers 1.76
INGREDIENTS: 2 tablespoons minced garlic 3 tablespoons Zi Olive Arbequina Extra Virgin Olive Oil 1 large head cauliflower, separated into florets 1/3 cup grated parmesan
INGREDIENTS: 2 2/3 cups all purpose flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. ground cinnamon 1/4 teaspoon fresh grated nutmeg 1
INGREDIENTS: 2 egg yolks*, at room temperature 4-6 garlic cloves, crushed 1 tsp Dijon mustard (optional) ½ tsp sea salt freshly ground black pepper, to
NGREDIENTS: 1⁄4 cup Zi Olive Chile Balsamic Vinegar 2 tablespoons Zi Olive Arbosana EVOO 1 tablespoon sriracha chili sauce (or other hot sauce) 1⁄2 teaspoon
INGREDIENTS: 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black peppe All-purpose flour, for dredging 6
INGREDIENTS: 2 boneless chicken breasts, skin removed 6 Tbsp. Moroccan EVOO 1 celery stalk, trimmed and chopped 2 onions, peeled and coarsely chopped 1 red
NGREDIENTS: 1 Tablespoon Frantoio Extra Virgin Olive Oil 1/2 cup cherry tomatoes 1 tablespoon fresh basil chopped 1 egg 1 piece of whole grain bread
NGREDIENTS: 3 tablespoons freshly-squeezed lemon juice 2 tablespoons Arbosana extra-virgin olive oil 1 tablespoon Dijon-style mustard Coarse salt and freshly ground black pepper 2 (15-ounce)
INGREDIENTS: 2-4 anchovy fillets (depending on size) 2 tablespoons capers (salt-cured or in brine) 1/2 cup any Varietal EVOO DIRECTIONS Rinse the salt from the
INGREDIENTS: 1/3 cup Walberry balsamic vinegar 3 tablespoons Frantoio olive oil 1 tablespoon Dijon mustard 1 tablespoon chopped fresh marjoram or 1 teaspoon dried 1
INGREDIENTS: 2 lbs. Yukon Gold potatoes 2-3 whole garlic cloves, outer skins removed 1½ cups whole milk ¼ cup Arbequina Extra Virgin Olive Oil Sea
INGREDIENTS: 3 pounds very ripe tomatoes 1/4 cup sherry vinegar 3 cups French bread, crusts removed, torn into small pieces 3 cloves garlic 1 1/2
INGREDIENTS: 1 hot banana pepper, grilled 1 tbsp Zi Olive Koroneiki EVOO 1 cup crumbled goat feta cheese ½ cup olive oil DIRECTIONS Set oven
INGREDIENTS: Large Diver Scallops (one per person) Fresh lime juice Fresh basil, chopped Lemon Extra Virgin Olive Oil Fresh ground pepper Sea salt DIRECTIONS Make
INGREDIENTS: 4 boneless skinless chicken breasts salsa chicken 2 cups of your favorite salsa (mild, medium or hot) 3 Tbsp brown sugar 2 Tbsp Traditional
INGREDIENTS: 1½ pounds brussels sprouts, halved (stem and ragged outer leaves removed)* 3 tablespoons extra virgin olive oil, divided ¾ teaspoon kosher salt ½ teaspoon
INGREDIENTS: 1 cup heavy cream 1 pound whole milk ricotta cheese 8 ounces mascarpone cheese 3/4 cup granulated sugar Grated zest of one lemon 2
INGREDIENTS: 2 5-ounce boneless pork chops 1/3 c Balsamic Vinegar 1 T EVOO 1 large shallot, thinly sliced 1/3 c chicken broth 1/4 c dried
INGREDIENTS: 6 c sliced napa cabbage 2 c thinly sliced red cabbage 1 c thinly sliced red onion 2 green onions, for garnish 1 carrot,
INGREDIENTS: 1/3 c Traditional/Traditional White Balsamic Vinegar 1/2 c EVOO 2 T Dijon mustard 1 T honey salt and pepper, to taste DIRECTIONS Whisk Balsamic
INGREDIENTS: 3 T EVOO 2 red bell peppers 1 yellow bell pepper 1 orange bell pepper salt 2 T Traditional/Traditional White Balsamic Vinegar 2 T
INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large onion, chopped (optional) 1/4 c
INGREDIENTS: 2 Tbs. Roasted Garlic Olive Oil 6 ounces cubed pancetta (or diced, thick-cut bacon) 1 1/4 cups frozen petite peas 8 ounces orzo pasta
INGREDIENTS: 1-1/2 cups cake flour (not all purpose flour) 2-1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup butter (1/2 stick), room temperature 1/3 cup
INGREDIENTS: 2 pound pork loin Salt and ground black pepper 1/2 cup pitted Greek olives (such as Kalamata) 3 tablespoons Rosemary olive oil, divided 2
INGREDIENTS: 1 c. Corn meal 1 tsp salt 1 c. sifted flour 1/4 c. Chipotle/Jalapeno/Citrus Habanera Olive Oil 1/4 c. sugar 1 c. milk 3
INGREDIENTS: 2-3 cups mixed greens 1/2 red onion, thinly sliced 1 can mandarin orange segments, drained 1/2 bunch grilled asparagus spears, chopped 1/2 cup walnuts,
INGREDIENTS: ¼ Cup Zi Olive Persian Lime Olive Oil ¼ Cup Unsalted Butter ¾ Cup Sour Cream 2 Cups Miniature Marshmallows ½ Pound White Chocolate
INGREDIENTS: 1 ½ lbs Broccoli Florets 3 Tbsp. Zi Olive Meyer Lemon EVOO ½ C. Seasoned Breadcrumbs 2 Tbsp. Butter 3 Tbsp. Grated Parmesan Salt
INGREDIENTS: 1 – Mango, small diced 8 oz – Strawberries, small diced 1 – Cucumber, peeled, seeded, small diced 3 – Green Onions, diced 1
INGREDIENTS: 3/4 pound pitted black olives 2 Tbl. capers, drained and rinsed 2 cloves garlic, minced 1 anchovy fillet (optional) 1 teaspoon Dijon mustard 5
INGREDIENTS: 1 cup Pizza Crust Mix 1 teaspoon baking powder 3 tablespoons water 3 tablespoons Italian Herb olive oil salt, optional DIRECTIONS Preheat oven to
INGREDIENTS: 1 1/2 pound flank steak 1/4 cup Traditional Balsamic 1/2 cup Citrus Habanera Olive Oil 1/2 tsp salt 1/2 tsp pepper 2 Tbsp Roasted
INGREDIENTS: 2 cups (450 g) dry chick peas (garbanzo beans) – about 5 cups cooked 1/2 cup (8 tablespoons) tahini (sesame paste) 3/4 cup (12
INGREDIENTS: 3 Tablespoons Italian Herb Olive Oil 2 cloves garlic, chopped 5 oz. mushrooms, sliced 3/4 cup heavy cream 1 lb shrimp, peeled, de-veined ¼
INGREDIENTS: 5 Tablespoons Zi Olive Sun-Dried Tomato Parmesan Garlic EVOO 5 medium size green zucchini (slice zucchini lengthwise into quarters and then coarsely dice) 1
INGREDIENTS: 1 1/2 pounds small red or white-skinned potatoes (or a mixture) 1/8 cup Zi Olive rosemary olive oil 3/4 teaspoon kosher salt 1/2 teaspoon
INGREDIENTS: 4 quarts water 1/2 teaspoon salt 1/2 pound of Fettucine 1/3 cup plus 2 tablespoons white or black truffle garlic oil 1/4 pound Parmigiano-Reggiano
INGREDIENTS: 1 pound crab meat ½ sweet onion 1 green pepper 2 Tbsp Butter Olive Oil ½ tsp salt 2 tsp Old Bay Seasoning ½
INGREDIENTS: Baguette (sliced diagonally into ½ inch pieces) 2 Tablespoons of Zi Olive’s Roasted Garlic Olive Oil 8 ounces Fresh Mozzarella Cheese (sliced into ¼
INGREDIENTS: 1 lb penne pasta, save 2-3 ladles of the pasta water 1 ½ lb chicken breast ½ lb broccoli florets, cut into small pieces
INGREDIENTS: 1 pound of large shrimp peeled 1 teaspoon salt 1 teaspoon crushed red pepper 3 tablespoons Basil Extra Virgin Olive Oil 1 small onion
INGREDIENTS: 1 Lbs. Red, Yellow or White New Potatoes 2 Tbsp. Roasted Garlic Extra Virgin Olive Oil 1/3 Cup Heavy Cream 2 Tbsp. Fresh Carrot,
Serves:4 Complexity:easy INGREDIENTS: Make your favorite Brownie mix using one additional egg 2 – 3 TBL Zi Olive Blood Orange Olive Oil 16 oz –
INGREDIENTS: 1 lb shrimp, peeled 16 ounces campanelle pasta 3 Tablespoons Garlic Extra Virgin Olive Oil 3 Tablespoons Basil Extra Virgin Olive Oil 6 green
INGREDIENTS: 1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1 large egg 8 oz vanilla yogurt 2 tablespoons Blood
INGREDIENTS: 3 tablespoons Zi Olive Extra Virgin Olive Oil 2 1/2 lbs. small chicken wings 1/2 cup tequila 8 tablespoons Zi Olive Blood Orange Infused
INGREDIENTS: 4 eggs 1 cup milk 10 to 12 slices bread 1/4 cup of Zi Olive Blood Orange EVOO DIRECTIONS Break eggs into a wide,
INGREDIENTS: 3 tomatoes chopped 2 shallots chopped 3 tablespoons Meyer Lemon Extra Virgin Olive Oil 2 tablespoons Tangerine Balsamic Vinegar 2 tablespoons fresh lemon juice
INGREDIENTS: Basil or Citrus Olive Oil Boneless chicken breast DIRECTIONS Take a small amount of Fresh Basil Olive Oil (this works great with the Citrus
DIRECTIONS Grease a 1.5 qt. baking dish, Preheat oven to 375 degrees Peel enough apples to fill pan 2/3 full. Approx. 6-8 medium apples (I
INGREDIENTS: 2 cups sweet cherries, pitted and roughly chopped 1 jalapeño, stemmed, seeded and finely chopped 1 shallot, finely chopped 1/4 cup basil leaves, chopped