CHEF NANCY RUSSMAN’S FRUIT SALSA
INGREDIENTS: 1 – Mango, small diced 8 oz – Strawberries, small diced 1 – Cucumber, peeled, seeded, small diced 3 – Green Onions, diced 1 Tablespoon – Fresh Mint, chopped 1 Tablespoon – Zi Olive Chocolate Balsamic Vinegar 1 – Jalapeno, small diced (optional) DIRECTIONS Mix all ingredients together in a bowl and serve or […]
SKINLESS CHICKEN BREAST WITH BALSAMIC SALSA
INGREDIENTS: 4 boneless skinless chicken breasts salsa chicken 2 cups of your favorite salsa (mild, medium or hot) 3 Tbsp brown sugar 2 Tbsp Traditional Balsamic Vinegar (may be substituted with any flavor) 1 Tbsp Dijon Mustard DIRECTIONS Pre-heat oven to 400 degrees. Place chicken breasts in a 2 quart baking pan sprayed with cooking […]
TAPENADE
INGREDIENTS: 3/4 pound pitted black olives 2 Tbl. capers, drained and rinsed 2 cloves garlic, minced 1 anchovy fillet (optional) 1 teaspoon Dijon mustard 5 sprigs fresh thyme leaves finely chopped 3 tablespoons chopped parsley 1/4 teaspoon crushed red pepper 2 Tablespoons Traditional Balsamic Vinegar 1/2 cup Italian Herb Extra Virgin Olive Oil DIRECTIONS Combine […]