CHICKEN & BROCOLLI PASTA WITH LEMON BASIL SAUCE
INGREDIENTS: 1 lb penne pasta, save 2-3 ladles of the pasta water 1 ½ lb chicken breast ½ lb broccoli florets, cut into small pieces 1/4 cup and 1/3 cup Basil Extra Virgin Olive Oil 1 cup light cream 2 lemons, zested and juiced, you can start with less and add more 1-1 ½ cups […]
ANCHOVY CAPER DIPPER
INGREDIENTS: 2-4 anchovy fillets (depending on size) 2 tablespoons capers (salt-cured or in brine) 1/2 cup any Varietal EVOO DIRECTIONS Rinse the salt from the anchovy fillets. Pat dry with a paper towel and cut them into small pieces. Rinse and drain the capers. In a small saucepan, warm up the olive oil slowly over […]
PEPPERED SHRIMP
INGREDIENTS: 1 pound of large shrimp peeled 1 teaspoon salt 1 teaspoon crushed red pepper 3 tablespoons Basil Extra Virgin Olive Oil 1 small onion finely chopped 1 can diced tomatoes with juices 1 cup Traditional White Balsamic Vinegar 3 garlic cloves chopped 1/4 cup dried oregano leaves 3 tablespoons fresh parsley chopped 3 tablespoons […]