RASPBERRY SEAFOOD SAUTÉ
INGREDIENTS: 1/4 cup minced onion 2 Tbsp. EVOO 3 Tbsp. Raspberry Vinegar 1/4 cup vegetable stock 8 oz. fresh tiny shrimp, cooked 8 oz. fresh scallops 1/4 cup sour cream 1 Tbsp. diced tomato fresh raspberries as garnish DIRECTIONS In a large skillet or wok, sauté onion in butter until transparent, about 3 to 4 […]
RASPBERRY PORK CHOPS
INGREDIENTS: 4 lean pork chops 2 Tbsp. flour, if desired 1-1/2 Tbsp. EVOO 5 Tbsp. RASPBERRY or ANY FRUIT FLAVORED VINEGAR (FIG BALSAMIC IS HEAVENLY!) 3/4 cup chicken broth 1/2 cup heavy cream (may substitute whole or 2% milk, still makes a rich sauce) DIRECTIONS Coat chops with flour, if desired. In skillet, brown chops […]
PROSCIUTTO-WRAPPED MELON WITH MINT & WHITE BALSAMIC VINEGAR
INGREDIENTS: 1 ripe cantaloupe 2 Tbs. very thinly sliced fresh mint leaves 1/2 tsp. freshly ground black pepper 2 to 3 tsp. white balsamic vinegar 6 oz. very thinly sliced prosciutto, preferably imported DIRECTIONS With a sharp knife, trim the peel from the melon. Cut it in half lengthwise and scoop out the seeds. Slice […]