Description
This medium intensity High Polyphenol organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of tomato and grass. Gold award winner in 2019 from Monocultivar Olive Oil. Try pairing with leafy green salads and grilled breads. Also, meats and Balsamic Vinegars
- Organic Extra Virgin
- Varietals: Hojiblanca
- Intensity: Medium
- Polyphenols (mg/kg): 482mg
- Acidity: 0.10%
- Harvest Date: Fall 2021
