INGREDIENTS:
- 4 salmon fillets
- ½ tspn ground black peppe
- ½ tspn salt
- 1-2 tspn Jalapeno olive oil
- 1 tspn minced garlic
- 1 tbspn dried rosemary
- 2 tbspn Zesty Lemon Balsamic
DIRECTIONS
Pre-heat oven to 350. Rinse salmon fillets, pat dry and place in baking pan. Brush tops with olive oil and bergamot lemon balsamic. Sprinkle with pepper, salt, garlic and rosemary. Transfer to oven and cook until thickest part of salmon registers at least 125 degrees and has very little translucency in color. Optional: Drizzle additional bergamot lemon balsamic lightly across salmon, or around plate to dip.