PASTA RISOTTO WITH PEAS & PANCETTA
INGREDIENTS: 2 Tbs. Roasted Garlic Olive Oil 6 ounces cubed pancetta (or diced, thick-cut bacon) 1 1/4 cups frozen petite peas 8 ounces orzo pasta 2 1/2 cups boiling water Salt, to taste 1 Tb. soft butter 2 Tbs. grated Parmesan Pepper, to taste DIRECTIONS Warm the oil in a heavy pan that will take […]
CHOCOLATE RASPBERRY CUPCAKES
INGREDIENTS: 1 cup soy milk 1 ½ Tablespoons Zi Olive Chocolate Raspberry Balsamic 1/3 cup Blood Orange olive oil 1 tsp vanilla extract ¾ cup sugar 1 cup all purpose flour 2 Tablespoons almond meal/ground almond 1/3 cup cocoa powder ¾ teaspoons baking soda ½ teaspoons baking powder ¼ teaspoon salt DIRECTIONS Heat oven to […]
PUMPKIN CUPCAKES
INGREDIENTS: 2 2/3 cups all purpose flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. ground cinnamon 1/4 teaspoon fresh grated nutmeg 1 tsp. salt 1 15 oz. can solid pack pumpkin (1 3/4 cups) 1 cup granulated sugar 1 cup dark brown sugar 1 cup sweet Arbequina Extra Virgin Olive Oil 4 […]