ORANGE OLIVE OIL RICOTTA POUND CAKE
INGREDIENTS: 1-1/2 cups cake flour (not all purpose flour) 2-1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup butter (1/2 stick), room temperature 1/3 cup plus 1 tablespoon Blood Orange EVOO 1-1/2 cups whole milk ricotta cheese, preferably at room temperature 1-1/2 cups sugar 3 large eggs, preferably at room temperature 1 teaspoon vanilla extract […]
GARLIC AIOLI
INGREDIENTS: 2 egg yolks*, at room temperature 4-6 garlic cloves, crushed 1 tsp Dijon mustard (optional) ½ tsp sea salt freshly ground black pepper, to taste 1-2 tsp lemon juice ¾ cup olive oil DIRECTIONS In a food processor, add egg yolks, garlic, mustard, salt, pepper, and lemon juice. Mix well, making sure garlic is […]
OLIVE-STUFFED PORK LOIN
INGREDIENTS: 2 pound pork loin Salt and ground black pepper 1/2 cup pitted Greek olives (such as Kalamata) 3 tablespoons Rosemary olive oil, divided 2 tablespoons sherry vinegar 2 tablespoons honey 2 teaspoons Dijon mustard 1 teaspoon dried thyme DIRECTIONS Preheat oven to 400 degrees F. Season pork all over with salt and black pepper. […]