INGREDIENTS:
- 1/3 c Traditional/Traditional White Balsamic Vinegar
- 1/2 c EVOO
- 2 T Dijon mustard
- 1 T honey
- salt and pepper, to taste
DIRECTIONS
Whisk Balsamic Vinegar, EVOO, mustard, honey, salt, and pepper in a bowl.
Whisk Balsamic Vinegar, EVOO, mustard, honey, salt, and pepper in a bowl.
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