SPICY FLANK STEAK QUESADILLAS
INGREDIENTS: 1 1/2 pound flank steak 1/4 cup Traditional Balsamic 1/2 cup Citrus Habanera Olive Oil 1/2 tsp salt 1/2 tsp pepper 2 Tbsp Roasted Garlic Olive Oil 1 cup diced onion 1 cup diced green peppers 16 flour tortillas 3 cups Mexican blend shredded cheese 4 Tbsp Garlic Cilantro Balsamic DIRECTIONS Tenderize both sides […]
BREAKFAST BRUSCHETTA
NGREDIENTS: 1 Tablespoon Frantoio Extra Virgin Olive Oil 1/2 cup cherry tomatoes 1 tablespoon fresh basil chopped 1 egg 1 piece of whole grain bread toasted Kosher or course salt DIRECTIONS Halve the cherry tomatoes. Combine with basil and one tablespoon olive oil. While the bread is in the toaster, poach or fry one egg. […]
HUMMUS
INGREDIENTS: 2 cups (450 g) dry chick peas (garbanzo beans) – about 5 cups cooked 1/2 cup (8 tablespoons) tahini (sesame paste) 3/4 cup (12 tablespoons) lemon juice – freshly pressed 3 cloves garlic – peeled 1/2 teaspoon salt 1/4 cup water (use chickpea cooking water, if you have it available) – optional 2 or […]