BLACK WALNUT BLEU CHEESE SAUCE
INGREDIENTS: ¼ cup crumbled bleu cheese 2/3 cup heavy cream Black Walnut balsamic vinegar to taste DIRECTIONS Directions Pour bleu cheese and heavy cream into small saucepan. Heat on low-med until bleu cheese has melted into cream and consistency is thick like a sauce. Pour this, along with the black walnut balsamic directly onto your […]
RICOTTA-MASCARPONE MOUSSE WITH BALSAMIC STRAWBERRIES
INGREDIENTS: 1 cup heavy cream 1 pound whole milk ricotta cheese 8 ounces mascarpone cheese 3/4 cup granulated sugar Grated zest of one lemon 2 pounds strawberries, hulled and cut into quarters 1/4 cup balsamic vinegar DIRECTIONS 1 In a medium bowl, beat the cream until soft peaks form. 2 In a large bowl combine […]
BEAN AND OLIVE SALAD
NGREDIENTS: 3 tablespoons freshly-squeezed lemon juice 2 tablespoons Arbosana extra-virgin olive oil 1 tablespoon Dijon-style mustard Coarse salt and freshly ground black pepper 2 (15-ounce) cans cannellini beans (white beans), rinsed and drained 1/2 red onion, thinly sliced 1/4 cup pitted Kalamata olives, halved DIRECTIONS In a large bowl, whisk together the lemon juice, olive […]