RUBY RED ITALIAN SHRIMP
INGREDIENTS: 3 Tablespoons Italian Herb Olive Oil 2 cloves garlic, chopped 5 oz. mushrooms, sliced 3/4 cup heavy cream 1 lb shrimp, peeled, de-veined ¼ cup fresh basil, chopped 1 teaspoon rosemary, minced ¼ cup tomatoes, diced 3 Tablespoons Grapefruit Balsamic Vinegar ¼ cup Asiago Cheese, grated 8 oz. fettuccini, cooked according to package directions […]
PORK CHOPS IN BALSAMIC CHERRY SAUCE
INGREDIENTS: 2 5-ounce boneless pork chops 1/3 c Balsamic Vinegar 1 T EVOO 1 large shallot, thinly sliced 1/3 c chicken broth 1/4 c dried Bing (sweet) or tart cherries (about 1 1/2 ounces) DIRECTIONS Place pork and Balsamic Vinegar in pie dish; turn to coat. Let stand 10 minutes. Heat EVOO in heavy medium […]
BALSAMIC VINEGAR AND GINGER BOK CHOY
INGREDIENTS: 4 heads Bok Choy 3 T Meyer Lemon EVOO 1/4 c water 2 T capers 1 1/2 tsp. minced garlic 1 1/2 tsp. minced ginger root 2 T White Honey Ginger Balsamic Vinegar 1 dash fresh lemon juice, or to taste DIRECTIONS Separate the leaves from the stems of the Bok Choy. Cut the […]