MIXED CABBAGE COLE SLAW
INGREDIENTS: 6 c sliced napa cabbage 2 c thinly sliced red cabbage 1 c thinly sliced red onion 2 green onions, for garnish 1 carrot, cut in julienne sticks 1/2 red pepper, thinly sliced 1/2 c Balsamic Vinegar 1/3 c sugar 3 T EVOO 1 1/2 tsp. celery seed 1 tsp. salt DIRECTIONS Place napa […]
FETTUCINE WITH TRUFFLE OIL
INGREDIENTS: 4 quarts water 1/2 teaspoon salt 1/2 pound of Fettucine 1/3 cup plus 2 tablespoons white or black truffle garlic oil 1/4 pound Parmigiano-Reggiano cheese, grated 1/2 teaspoon freshly ground black pepper 1/4 cup snipped fresh chives or finely chopped green onions or scallions (green part only) Optional: black or white truffle, shaved. DIRECTIONS […]
CRAB CAKES
INGREDIENTS: 1 pound crab meat ½ sweet onion 1 green pepper 2 Tbsp Butter Olive Oil ½ tsp salt 2 tsp Old Bay Seasoning ½ tsp black pepper 2 eggs 1 cup unseasoned bread crumbs 2 Tbsp Roasted Garlic Olive Oil 2 Tbsp Meyer Lemon Olive Oil DIRECTIONS Dice the onion and pepper into ¼ […]