HONEY DIJON BALSAMIC VINAIGRETTE
INGREDIENTS: 1/3 c Traditional/Traditional White Balsamic Vinegar 1/2 c EVOO 2 T Dijon mustard 1 T honey salt and pepper, to taste DIRECTIONS Whisk Balsamic Vinegar, EVOO, mustard, honey, salt, and pepper in a bowl.
PISTACHIO PESTO & MOZZARELLA BRUSCHETTA
INGREDIENTS: Baguette (sliced diagonally into ½ inch pieces) 2 Tablespoons of Zi Olive’s Roasted Garlic Olive Oil 8 ounces Fresh Mozzarella Cheese (sliced into ¼ inch pieces) 1 Cup Arugula 1 ½ C. Flat-leaf Parsley 1 Tablespoon Fresh Oregano ½ Teaspoon Lemon Zest ¾ Cup Pistachios ¼ Cup of Zi Olive’s Frantoio EVOO 2 Tablespoons […]
PEACH CAPRESE SALAD
INGREDIENTS: 2 Peaches Fresh Mozzarella Cheese White Peach Balsamic Vinegar 2 tablespoons Blood Orange EVOO Cracked Sea Salt and Pepper Mint or Basil for garnish. DIRECTIONS Cut each peach and slice, slice cheese and begin to alternate layers of peaches and mozzarella, salt and pepper. Drizzle your EVOO and Balsamic Vinegar over and serve immediately.