CHEF NANCY’S CHOCOLATE BELGIAN WAFFLE BROWNIE
Serves:4 Complexity:easy INGREDIENTS: Make your favorite Brownie mix using one additional egg 2 – 3 TBL Zi Olive Blood Orange Olive Oil 16 oz – Fresh or Frozen Raspberries Mini Chocolate Chips (optional) – Whipped Cream DIRECTIONS Using waffle iron make the brownie waffles Top your waffle w/Raspberries macerated in Zi Olive Blood Orange Olive […]
GRILLED WHITE LEMON BALSAMIC GLAZED SALMON
INGREDIENTS: 1 cup freshly squeezed grapefruit juice 2 tablespoons Grapefruit Balsamic Vinegar 2 tablespoons brown sugar 4 (6 ounce) salmon fillets 1/2 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Combine grapefruit balsamic vinegar and brown sugar in medium saucepan.Boil until reduced by half, approximately 15 minutes. Hold warm. To Make One Portion: Season each side of […]
APRICOT CHICKEN WITH BALSAMIC VINEGAR
INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large onion, chopped (optional) 1/4 c Traditional or Traditional White Balsamic Vinegar, to taste 20 dried apricots 1 c chicken stock 1 c apricot preserves 1 T chopped fresh thyme 3 T chopped fresh flat-leaf parsley […]