GRILLED SALMON FILLETS WITH BALSAMIC GLAZE
INGREDIENTS: 1/2 c Blueberry Balsamic Vinegar 1/2 c dry white wine 2 T fresh lemon juice 2 T packed dark brown sugar 5 each 5 to 6 ounce salmon fillets with skin Meyer Lemon EVOO DIRECTIONS Combine first 4 ingredients in medium saucepan. Simmer until reduced to 1/3 cup, about 17 minutes. Season glaze to […]
ALMOND DUSTED STRAWBERRY BALSAMIC CHICKEN BREASTS
INGREDIENTS: 4 boneless, skinless chicken breast halves Salt & pepper 1/3 cup finely chopped unblanched almonds ¼ cup minced shallots or green onions 1/3 cup chicken broth 1/3 cup strawberry preserves 3 T. Zi Olive Strawberry Balsamic 1 T. minced fresh rosemary 10 oz. Fresh spinach, cooked just until tender and kept warm 1 T. […]
CAMPANELLE WITH SHRIMP, TOMATO AND FETA
INGREDIENTS: 1 lb shrimp, peeled 16 ounces campanelle pasta 3 Tablespoons Garlic Extra Virgin Olive Oil 3 Tablespoons Basil Extra Virgin Olive Oil 6 green onions-chopped 3 large garlic cloves-minced 1 pint cherry tomatoes 1 pint grape tomatoes 5 cups loosely packed arugula or spinach, 1 ½ cups (about 7 ounces). DIRECTIONS Cook pasta in […]