SCALLOP CEVICHE
INGREDIENTS: Large Diver Scallops (one per person) Fresh lime juice Fresh basil, chopped Lemon Extra Virgin Olive Oil Fresh ground pepper Sea salt DIRECTIONS Make sure the scallops are firm and fresh! Using a sharp knife cut each scallop into four thin, round cross-slices. Marinate the slices in lime juice to cover, together with a […]
BAKED CHICKEN
INGREDIENTS: Basil or Citrus Olive Oil Boneless chicken breast DIRECTIONS Take a small amount of Fresh Basil Olive Oil (this works great with the Citrus too!) and coat the bottom of a baking pan with it. Place your chicken in the pan and drizzle a little bit more of the Fresh Basil Olive Oil. Bake […]
APPLE CRISP
DIRECTIONS Grease a 1.5 qt. baking dish, Preheat oven to 375 degrees Peel enough apples to fill pan 2/3 full. Approx. 6-8 medium apples (I prefer Stayman or Fugi) Melt 1/2 stick of butter Place 2cups rolled oats (Not quick)in bowl with butter. Add 1/4 cup of Meyer Lemon Olive Oil to oat mix. Add […]