BLOOD ORANGE FRENCH TOAST
INGREDIENTS: 4 eggs 1 cup milk 10 to 12 slices bread 1/4 cup of Zi Olive Blood Orange EVOO DIRECTIONS Break eggs into a wide, shallow bowl; beat lightly with a fork. Stir in milk. Over medium-low heat, heat griddle or skillet coated with a layer of Blood Orange Olive Oil. Place the bread slices, […]
BAKED CITRUS SALMON
INGREDIENTS: 3 tomatoes chopped 2 shallots chopped 3 tablespoons Meyer Lemon Extra Virgin Olive Oil 2 tablespoons Tangerine Balsamic Vinegar 2 tablespoons fresh lemon juice 1 1/2 teaspoons fresh oregano chopped 1 teaspoons fresh thyme chopped 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper 4 salmon fillets 1 lemon thinly sliced DIRECTIONS Preheat oven […]
CHOCOLATE RASPBERRY FROSTING
INGREDIENTS: ½ cup fresh or frozen raspberries plus extra to garnish cupcakes 1 Tablespoon sugar 1 Tablespoon Zi Olive Chocolate Balsamic Vinegar ½ cup butter 2 Tablespoons cocoa powder 3-4 cups confectioner’s sugar DIRECTIONS Mix frosting ingredients and let sit for 15 minutes. Crush raspberries. Cream butter and add 1 cup cocoa and sugar. Then […]