GREEN APPLE COLE SLAW
INGREDIENTS: 6 cups shredded cabbage 1 cup shredded carrot 1 cup mayonnaise 1/4 cup Zi Olive’s Green Apple Balsamic Vinegar 1 teaspoon celery seed 1/4 cup sugar Salt and pepper DIRECTIONS In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. […]
VELVETY OLIVE OIL AND GARLIC MASHED POTATOES
INGREDIENTS: 2 lbs. Yukon Gold potatoes 2-3 whole garlic cloves, outer skins removed 1½ cups whole milk ¼ cup Arbequina Extra Virgin Olive Oil Sea salt to taste ¼ cup Parmigiano-Reggiano cheese DIRECTIONS Place potatoes and garlic cloves in medium stockpot. Cover with water and bring to boil. Simmer, covered for 20-25 minutes until tender. […]
GARLIC CILANTRO PULLED PORK
INGREDIENTS: 5-7 lb pork butt or shoulder Salt and pepper Garlic powder Garlic Cilantro Balsamic Vinegar DIRECTIONS Massage pork with salt, pepper and garlic powder. Cook in crock pot on high for 5-6 hours. Pull meat apart with 2 forks. Serve on bun and drizzle with the Garlic Cilantro Balsamic Vinegar.