CREAM CHEESE DIP
INGREDIENTS: 1 12 oz container of whipped cream cheese 4-5 tablespoons fruit flavored vinegar (Strawberry, Raspberry, Blueberry, Pear, Walberry, etc.) Sweeten to taste with sugar, honey or your favorite sweetener. DIRECTIONS Let the cream cheese warm at room temperature until soft. Stir in the vinegar until smooth and sweeten to taste.
BLUEBERRY CRUNCH CAKE
INGREDIENTS: 1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1 large egg 8 oz vanilla yogurt 2 tablespoons Blood Orange Olive Oil 1 teaspoon vanilla extract 1 cup (fresh or frozen) blueberries 1/2 cup flour 1/4 cup sugar 2 Tablespoons butter or margarine 1 teaspoon ground cinnamon DIRECTIONS Preheat […]
TRADITIONAL ANDALUSIAN GAZPACHO
INGREDIENTS: 3 pounds very ripe tomatoes 1/4 cup sherry vinegar 3 cups French bread, crusts removed, torn into small pieces 3 cloves garlic 1 1/2 teaspoons salt 1 medium cucumber, peeled, seeded and roughly chopped 1 medium red pepper, roasted, peeled and roughly chopped 3/4 cup water 1/3 cup Moresca EVOO freshly ground white pepper, […]